Mills Tavern is a small, family-run restaurant located in the heart of Burlington, VT.
Its a small-batch restaurant where all of the meats are sourced from farms that were once a major industrial center.
It has been serving its customers since 1873.
Mills Tavern’s food is delicious, but you might have noticed something odd about its menu.
The menu consists of a menu of a steak, a rib eye, and a sandwich, all made from scratch.
This is what they call “the original farm-to-table restaurant.”
The original farm is the one that used to make these meats and the one where the first farm animals were raised.
This restaurant is a farm-style restaurant.
In addition to its meat, the menu includes vegetables and fruits.
It’s not a lot of things but you will definitely be able to find some of those things.
They also have a full-service bar.
Mills has become known as a farm restaurant because it focuses on small-scale, family farms, and it also relies on locally-sourced ingredients.
It also has a full menu of traditional Vermont fare, including some locally-grown produce.
The restaurant has been around since 1877 and it was first opened as a place for farmers to sell their produce.
Mills’ menu is full of classic Vermont dishes like the pork ribs, beef brisket, and pulled pork.
The meat is often seasoned with the same herbs that were used to season the meat back in the day.
There are also specialty items like the housemade baked potatoes and the smoked cheese.
Mills is located in Burlington, Vermont and it’s a little more than 40 miles north of the capital city of Burlington.
Mills specializes in traditional Vermont foods like the local cheeses, local beer, and farm-made products.
Mills also offers some unique and delicious dishes like baked potatoes, smoked cheese, and potato salad.
Here are some of our favorite Mills Tavern dishes: Beef brisket at Mills tavern: This is a traditional Vermont style beef briskie that is often served on a bed of mashed potatoes.
The brisket is seasoned with potatoes and a little salt and pepper.
The sauce is a mild tomato and apple sauce.
The pork ribs at Mills is a good way to get your first taste of local meats.
The ribs are served with a spicy, homemade sauce made from tomatoes, peppers, and garlic.
The steak at the restaurant has a good amount of beef and pork in it.
It is served with mashed potatoes and mashed potatoes are seasoned with a homemade tomato and a vinegar sauce.
These ribs are topped with a little tomato and bacon.
This meal is made with a good deal of ingredients, but the sauce has the texture of butter and the taste of cheese.
The baked potatoes at Mills are also served with the homemade baked potato salad, which is a great way to start your meal off with a healthy option.
The potato salad is topped with the tomato and some bacon.
There is a lot going on in the baked potato at Mills, but it’s still delicious.
The mashed potatoes at the Mills tavern are a great start to your meal at Mills.
The potatoes are made from a mix of fresh herbs, fresh garlic, and herbs.
The seasoning is light and it is a perfect accompaniment to the sauce.
Cheese on a mashed potato: The cheese on the mashed potatoes is made from the finest quality of cheese that is made on farms across the United States.
The flavor is creamy, with a hint of cheese and a bit of salt.
It really adds a great taste to the mashed potato.
The smoked cheese is a special treat for Mills Tavern.
This special smoked cheese sauce is flavored with a variety of herbs and spices, including garlic, ginger, oregano, and cinnamon.
The cheese is made in the finest kitchen and the flavor is delicious.